Duke FLEXIBLE BATCH BROILER Especificaciones Pagina 3
- Pagina / 32
- Tabla de contenidos
- SOLUCIÓN DE PROBLEMAS
- MARCADORES
Valorado. / 5. Basado en revisión del cliente
3
Installation & Operation Manual for Flexible Batch Broiler
Australian Units
TABLE OF CONTENTS
PAGE
I. General Information ......................................................................................................5
A. Batch Broiler Specications ......................................................................................5
A-1.0 Model Number Key ......................................................................................5
A-2.0 Broiler Dimensions ......................................................................................6
II. Installation Instructions ................................................................................................7
A. Qualied Personnel ..................................................................................................7
B. Delivery and Inspection ............................................................................................7-8
C. Broiler Assembly ......................................................................................................9
D. Adjustments at Installation .......................................................................................11
E. Location of the Broiler ..............................................................................................12
F. Gas Piping ................................................................................................................12
G. Electrical Connections .............................................................................................12
H Ventilation ................................................................................................................12
III. Operation Instructions .................................................................................................13
A. Broiler Controls .........................................................................................................13
B. Cooking Product .......................................................................................................13
B-1.0 Lighting the Broiler.......................................................................................13
B-2.0 Cook Product ...............................................................................................14
B-3.0 Cook Cycle Complete ..................................................................................15
B-4.0 Fine Cooking Adjustment.............................................................................15
B-5.0 Cancel a Cook Cycle ...................................................................................15
B-6.0 Checking the Broiler Temperature ...............................................................15
B-7.0 Checking the Set Point Temperature ...........................................................15
B-8.0 Shutdown the Broiler ...................................................................................15
C. Cleaning....................................................................................................................15-16
C-1.0 Four (4) Hour Cleaning ...............................................................................17
C-2.0 Daily Cleaning .............................................................................................18-19
C-3.0 Weekly Cleaning .........................................................................................20-22
C-4.0 Monthly Cleaning.........................................................................................23
D. Troubleshooting ........................................................................................................24-26
IV. Service and Repair .......................................................................................................27
V. Replacement Parts List ................................................................................................28-29
VI. Wiring diagram .............................................................................................................30
VII. Customer Assistance .................................................................................................31
- Duke Manufacturing Co 1
- TABLE OF CONTENTS 3
- FOR YOUR SAFETY: 4
- I. GENERAL INFORMATION 5
- II. INSTALLATION INSTRUCTIONS 7
- Australian Units 10
- Raise or Lower Broiler 11
- COMBUSTIBLE SURFACE SPACING 12
- Rear 102 mm 12
- Floor/Table 0 mm 12
- III. OPERATION INSTRUCTIONS 13
- B-2.0 Cook Product 14
- IF LIGHT ON 14
- C. Cleaning 15
- C-2. Daily Cleaning (cont’d) 19
- C-3. Weekly Cleaning 20
- Catalyst Guard 21
- Catalyst 21
- Assembly 21
- Front of 21
- D. TROUBLESHOOTING 24
- IV. SERVICE AND REPAIR 27
- V. REPLACEMENT PARTS LIST 28
- VI. WIRING SCHEMATIC 30
- VII. CUSTOMER ASSISTANCE 31
© 2020, manymanuals.es. Todos los derechos reservados | 0.104 s |
Manymanuals.com
Manymanuals.de
Manymanuals.fr
Manymanuals.it
Manymanuals.pl
Manymanuals.cz
Manymanuals.es
Manymanuals-pt.com
Comentarios a estos manuales