Duke FLEXIBLE BATCH BROILER Especificaciones Pagina 12
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Broiler
Operating Sequence
Broiler
Operating Sequence
End of Cooking Cycle-
When the cooking cycle is complete the conveyor will rotate the cook chain
½
of a revolution. This will discharge the product out the side of the broiler
and into a PHU (product holding unit) pan which is then directly
loaded
into the Duke Food Holding Unit. If the operator failed to hit a
menu key
for a cook cycle then the operator can hit menu #8 which is a manual
discharge function.
As soon as the cook light is off the operator is ready to start a new cook
cycle.
Empty Pan Storage
Product Discharge Area
- Partnered 3
- To Develop A Revolutionary 3
- New Flexible Batch Broiler 3
- Exclusive To Burger King 3
- What is a Batch Broiler? 6
- Broiler 7
- Operating Sequence 10
- General Specifications 14
- Subassemblies 16
- Operating Controls 17
- Loader Assembly 27
- Conveyor Assembly 30
- Discharge Assembly 36
- Electrical System 40
- Gas Burner Assembly 49
- Troubleshooting 53
- Step 2 Components 57
- Step 3 Components 62
- Step 4 Components 66
- Step 6 Components 69
- Operator Maintenance 75
- Truck Stock 83
- “GRAB & GO BOX” 84
- Service Warehouse Stock 85
- 10 Minute Break 86
- BK Broiler 87
- Interactive 87
- Training CD 87
- ?snoitseuQ? 88
- Test Time 89
- Certification 90
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